FOOD SAFETY TRAINING

As per FSSAI (Food Safety and Standards Authority of India), all food businesses having Central Licenses or State Licenses should have at least one trained and certified Food Safety Supervisor for every 25 food-handlers or part thereof on all their premises. The Food Safety Supervisor is trained to recognize and prevent risk associated with food handling in food businesses and can also provide guidance to food handlers about hygiene and sanitary practices while handling the food items. This capacity building initiative for food business operator will eventually create a culture of self- compliance.

We, at Ravi Energie, provide FoSTaC (Food Safety Training and Certification) Training through our associated FSSAI approved training partner. The trainings are divided into 2 categories – Basic and Advanced. The various FoSTaC trainings are:

• • Manufacturing (Milk & Milk Products/ Meat & Meat Products / Fish & Fish Products / Bakery / Packaged Drinking Water / Edible Oils / Health Supplements & Nutraceuticals / Alcoholic Beverages / Organic Food Products)
• • Catering
• • Storage and Transport
• • Retail and Distribution
• • Street Food Vending

We also provide much other training to cater your needs.

• • Basic Hazard Analysis Critical Control Point (HACCP)
• • HACCP / TACCP / VACCP
• • Basic Food Hygiene
• • Good Manufacturing Practices

Benefits:

• • Meeting the FSSAI regulatory compliances.
• • Eliminating the food safety risks associated with the products manufactured.
• • Ensuring deliverance of safe food to the end consumers.
• • Improving the credibility of the brand.
• • Increasing the product acceptability and the customer base.

Why Choose Us:

• • An Accredited Inspection Body
• • Availability of Competent and Experienced Auditors
• • Maintaining High Level of Integrity, Confidentiality and Impartiality in the services offered.
• • On Time Delivery of the Services